CharlieHoopersWings

GRILLE MENU

STARTERS

Chicken Wings
Jumbo wings tossed in your choice of Buffalo, Jerk, Thai Peanut, Buffiyaki, Balsamic Lemon Pepper, Harissa, Honey Garlic, Blackened and Charred or BBQ Sauce
6-pack / 12-pack / Boneless

Smorgasboard
A generous gathering of Fried Pickles, Turbo Tots, Pretzel, Queso and Hummus with pita and tortilla chips

Cheese Curds
100% white Cheddar cheese curds flash-fried golden brown served with ranch

Homemade Hummus
Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin® cheese, sriracha and cucumber

Quesadillas
Choose beef, chicken or BBQ pulled pork with pico de gallo and Cheddar jack.
Or, “veg out” with black bean corn relish, guacamole, jalapeños and Cheddar jack

Fried Pickles
Boulevard® Wheat-battered long cut dill pickles served with chipotle ranch

Nachos
Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapeños, sour cream and salsa

Spicy Shrimp GF2
Flash-fried black tiger shrimp tossed in Hooper’s dragonfire aioli

Pretzel
Giant, salted Bavarian-style pretzel with sides of whole-grain mustard and beer cheese sauce

Chicken Tenders
Boulevard® Wheat-battered breast cutlets served with chipotle ranch
Add french fries for an additional charge

Brookside Bruschetta NEW
Boursin®, fresh mozzarella, tomato, balsamic reduction and basil pesto with Farm to Market asiago ciabatta

Turbo Tots
Fried spuds stuffed with Cheddar cheese and green chiles served with chipotle ranch

Charlie’s Own Potato Skins GF
Chopped bacon, chives, Monterey Jack and sour cream atop hand-cut roasted potatoes
Add pulled-pork for an additional charge

ENTRÉES

Fish & Chips Basket
Hand-battered cod fried to perfection served with french fries and tartar sauce

Strip Steak* & Frites GF2
10 oz. Kansas City strip cooked to temperature with garlic herb butter. Served with french fries

Grilled Salmon
Fresh grilled Salmon smothered in a spinach and bacon cream sauce. Served with seasonal vegetables, brown rice and red quinoa

Fried Avocado Shrimp Tacos NEW GF2
Beer battered, flash-fried avocado with sautéed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa

Phad Thai Pot Pie NEW
Flaky pie crust and homemade creamy chicken filling infused with Thai peanut sauce with carrots, celery, onion, peas and bell peppers

Ring of Fire Chop NEW
Jalapeño brined pork chop smothered in poblano butter with roasted jalapeño mac ‘n’ cheese

MAC ‘N’ CHEESE

Traditional
Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with Parmesan bread crumbs

Pot Roast Mac NEW
Slow roasted balsamic glazed pot roast with pickled onions over Cavatappi noodles with creamy smoked Gouda cheese sauce and chopped bacon

Pig Butt
Slow-roasted, smoked BBQ pulled pork with green onion and flash-fried onion strings

Buffalo Chicken
Grilled chicken tossed in Charlie’s Buffalo sauce topped with melted bleu cheese crumbles

Shrimp and Lobster
Lobster and shrimp sautéed with white wine and butter tossed with cavatappi noodles, creamy smoked Gouda cheese sauce and chopped bacon

SOUP & SALAD

Chili or Soup of the Day
Cup / Bowl

Kickin’ Chicken Salad
Fried Chicken tossed in Hooper’s Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, carrot-celery relish and green onions

Spinach Salad
Bacon, red onions, mushrooms, hard-boiled egg and bleu cheese crumbles with grilled chicken

Chopped Charlie Chicken Salad
Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons and Cheddar jack cheese

Cobb Salad
Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese crumbles and hard boiled egg

Chicken Fajita Salad
Blackened chicken tossed with sautéed pepper and onions, shredded cheese, pico de gallo, black bean corn relish, sour cream and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch

Sub shrimp or salmon for an additional charge
All Salads Can be Modified to Gluten-Free

Dressings: ranch, chipotle ranch, bleu cheese, honey mustard, Thousand Island, Italian

SIDES

French Fries
Potato Chips
Seasonal Vegetables
Fresh Fruit
Cottage Cheese
Cole Slaw
Potato Salad

PREMIUM SIDES

Tater Tots
Onion Rings
Mac ’N‘ Cheese
Sweet Potato Tots
Turbo Tots

SAMMIES

Served with your choice of side.
Premium sides available for additional charge.

Pesto Chicken Salad NEW
Homemade pesto chicken salad on Farm to Market grains galore

Salmon BLT
Grilled salmon filet, red onion, lettuce, tomato, bacon, sriracha aioli and muenster on Farm To Market grains galore

The California Club
Thinly shaved, smoked turkey on Farm to Market sourdough with sliced tomato, bacon, red onion, guacamole and sriracha aioli

Paesano NEW
Hot salami on black pepper focaccia with fresh mozzarella, basil pesto, balsamic glaze and roasted red pepper

Kickin’ Chicken
Beer-battered chicken breast tossed in Hooper’s
Buffalo sauce with Boursin® and ghost pepper cheeses, pickled carrot-celery relish, lettuce and tomato on a brioche bun

The Hemingway Wrap NEW
Charlie’s version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss, dill pickles and stone ground mustard aioli

Tossed Teriyaki Wrap NEW
Sautéed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce and wrapped with sautéed bell peppers, red onions, brown rice and red quinoa

Shrimp Wrap NEW
Flash Fried Shrimp tossed in either Honey Garlic or Dragonfire sauce with green onions, carrots, and shredded lettuce

Pot Roast Dip NEW
Slow-roasted balsamic glazed pot roast on Farm to Market black pepper focaccia with pickled onions, chive Cheddar cheese and Au Jus

Reuben
House-braised, shaved, corned beef or smoked turkey with Thousand Island dressing, sauerkraut and Swiss cheese on marble rye

Pork Tender
Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish

Buffalo Wrap
Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo and Cheddar jack

BURGERS* & CHICKEN

Served with your choice of side. Premium sides available for additional charge.
Add-ons: Bacon / Fried Egg / Mushrooms
Cheddar, Chive Cheddar, American, Swiss, Muenster, Bleu, Smoked Gouda, Ghost Pepper or Boursin® Cheese
Make any burger with an Impossible veggie patty for an additional charge

Charlie’s Burger
All-beef patty or chicken with lettuce, tomato, red onion and pickles

Charmelt
Charlie’s version of a patty melt with Thousand Island dressing, grilled onions, and Cheddar or Swiss (or both) on marble rye

Big Kahuna
Hang ten with grilled pineapple, bacon and Swiss

Mushroom Swiss
Classic! Sautéed mushrooms under melted Swiss

The Pub NEW
All-beef patty or chicken breast with New Belgium Fat Tire cheese sauce, applewood smoked bacon and stone ground mustard on a Farm To Market pretzel bun

Cajun Club
Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, sriracha aioli, lettuce, tomato and Swiss cheese on Farm To Market sourdough

PBB NEW
Blackened all-beef patty or chicken with hickory smoked pork belly, pimento cheese and pickled onions

Impossible Veggie Burger NEW
1/4 lb. plant-based burger looks, cooks and smells like ground beef. Topped with caramelized balsamic onion jam, Cheddar, lettuce and tomato
– Can be modified to be Vegan –

Double Trouble
Two all-beef patties with Thousand Island, bacon, Cheddar, Swiss and an egg fried over-easy

Spicy Veggie Burger
Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole and Boursin® cream cheese

Hickory
Bacon, BBQ sauce and fried onions with Cheddar and smoked Gouda on a Farm to Market pretzel bun

Quesadilla Burger NEW
Grilled burger and pico de gallo wrapped in a jalapeño tortilla and smothered in queso, sour cream, quacamole and fire roasted salsa verde

Black & Bleu
Blackened all-beef patty or chicken topped with melted bleu cheese crumbles

GF / GF2 = Burgers & Chicken Can be Modified to Gluten-Free.

DAWG POUND

1/4 lb. grilled, all-beef hot dog on our signature DAWG bun.
Served with french fries. Premium sides available for additional charge.
Choose one or two — mix and match all of your favorites!

Hound
Plain or with cheese

Chihuahua
Chili, cheddar, onions

Mutt NEW
Tater tots, queso, pickled jalapeños

Dachshund
Sauerkraut, onions, Swiss

Rottweiler
Black beans, queso, jalapeños

Woo Doggie
Sautéed bell peppers and onions, ghost pepper cheese

Corn Dog NEW
Hand-dipped corn dog, whole grain mustard

El Perro NEW
Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde

Pub Dawg
Bacon-wrapped hot dog, whole grain mustard, beer cheese

Jack Russell
Smoked Gouda, bacon mac ‘n’ cheese

Mastiff
BBQ pulled pork, fried onions, cheddar

Black Lab NEW
Sausage stuffed with cracked black pepper, blue cheese

El Chupacabra NEW
Vegetarian and vegan grain meat sausage, smoked chipotle and chile de arbol peppers, guacamole, pico de gallo


DAWGS Can be Modified to Gluten-Free

DESSERTS

Snickers® Pie
Vanilla Ice cream mixed with chopped Snickers® bars and caramel in an Oreo® pie crust

Banana Spring Roll
Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust coated in cinnamon and sugar served with vanilla bean ice cream

Chocolate Mosaic Cake Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse — all made with Fair Trade chocolate and cocoa

Baked Apple Tart
Freshly baked apple tart with a flaky crust served with vanilla bean ice cream

Snap Crackle Pop NEW
Your favorite childhood Rice Krispies® treats mixed with anything from cookie dough, to Reeses® to Snickers® and topped with vanilla ice cream. Ask about this weeks mix-in.

KIDS MENU

For kids 10 and under.
Served with fresh fruit or french fries.

St. Peter’s Mini Burger or Cheeseburger GF2
St. Thomas More Cheese Pizza
Visitation Plain Hot Dog GF2
Border Star Chicken Strips
Academie Lafayette “Fromage Grillé” Grilled Cheese Sandwich
St. Elizabeth’s Mac ’N’ Cheese
St. Paul’s Cheese Quesadilla


GF = Gluten-Free / GF2 = Can be Made Gluten-Free, Ask Your Server
*Items may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.