CharlieHoopersWings

GRILLE MENU

STARTERS

Smorgasboard
A generous gathering of Fried Pickles, Turbo Tots, Pretzel, Queso and Hummus with pita and tortilla chips

Cheese Curds
100% white cheddar cheese curds flash-fried golden brown served with ranch

Chicken Wings
Jumbo wings tossed in Charlie’s Buffalo or teriyaki honey garlic sauce 6-pack 8.99 / 12-pack

Homemade Hummus
Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin® cheese, sriracha and cucumber

Quesadillas
Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack.
Or, “veg out” with black bean corn relish, guacamole, jalapeños and cheddar jack

Charlie’s Own Potato Skins GF
Chopped bacon, chives, Monterey Jack and sour cream atop hand-cut roasted potatoes
With pulled-pork for an additional price

Nachos
Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapeños, sour cream and salsa

Fried Pickles
Boulevard® Wheat-battered dill pickle chips served with chipotle ranch

Spicy Shrimp GF2
Flash-fried black tiger shrimp tossed in Hooper’s dragonfire aioli

Pretzel
Giant, salted Bavarian-style pretzel with sides of whole-grain mustard and beer cheese sauce

Lettuce Wraps NEW
Sautéed shrimp or grilled chicken tossed in teriyaki honey garlic sauce with bell peppers, mushrooms, green onions and pineapple

Chicken Tenders
Boulevard® Wheat-battered breast cutlets served with chipotle ranch

Turbo Tots
Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch

ENTRÉES

Fish & Chips Basket
Hand-battered cod fried to perfection. Served with french fries, coleslaw and tartar sauce

Teriyaki Honey Garlic Shrimp Tacos
Flash-fried shrimp tossed in teriyaki honey garlic sauce with green onions, carrots and shredded lettuce

Strip Steak* & Frites GF2
10 oz. Kansas City strip cooked to temperature with garlic herb butter. Served with french fries

Grilled Salmon
Fresh grilled Salmon smothered in a spinach and bacon cream sauce. Served with seasonal vegetables, brown rice and red quinoa

Fried Avocado Shrimp Tacos NEW GF2
Beer battered, flash-fried avocado with sautéed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa

Short Rib Shepherd’s Pie NEW
Braised short rib with peas, carrots and mushrooms in a thick stout gravy covered with tater tots and white cheddar chive cheese

MAC ‘N’ CHEESE

Traditional
Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon.
Topped with Parmesan bread crumbs

Pig Butt
Slow-roasted, smoked BBQ pulled pork with green onion and flash-fried onion strings

Buffalo Chicken
Grilled chicken tossed in Charlie’s Buffalo sauce topped with melted bleu cheese crumbles

Shrimp and Lobster
Lobster and shrimp sautéed with white wine and butter tossed with cavatappi noodles, creamy smoked Gouda cheese sauce and chopped bacon

SOUP & SALAD

Chili or Soup of the Day
Cup / Bowl

Kickin’ Chicken Salad
Fried Chicken tossed in Hooper’s Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, carrot-celery relish and green onions

Spinach Salad
Bacon, red onions, mushrooms, hard-boiled egg and bleu cheese crumbles with grilled chicken

Chopped Charlie Chicken Salad
Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croûtons and cheddar jack cheese

Cobb Salad
Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese crumbles and hard boiled egg

Chicken Fajita Salad
Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese, pico de gallo, black bean corn relish, sour cream and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch

All Salads Can be Modified to Gluten-Free
Dressings: ranch, chipotle ranch, bleu cheese, honey mustard, Thousand Island, Italian

SIDES

French Fries
Potato Chips
Seasonal Vegetables
Fresh Fruit
Cottage Cheese
Cole Slaw
Potato Salad

PREMIUM SIDES

Tater Tots
Onion Rings
Mac ’N‘ Cheese
Sweet Potato Tots
Turbo Tots

SAMMIES

Served with your choice of side.
Premium sides available for additional charge.

Short Rib Grilled Cheese NEW
Braised short rib on texas toast with white cheddar chive cheese and carmelized balsamic onion jam

Impossible Meat-Noaf Sandwich NEW
Impossible meatloaf on Farm to Market texas toast with red pepper harissa aioli, lettuce, tomato and muenster cheese. (Can be modified to be vegan.)

Salmon BLT
Grilled salmon filet, red onion, lettuce, tomato, bacon, sriracha aioli and muenster on Texas toast

FGTBLT NEW
Applewood smoked bacon with muenster, lettuce, sriracha aioli and fried green tomato sandwiched between Farm-to-Market sourdough

The California Club
Thinly shaved, smoked turkey on Farm to Market sourdough with sliced tomato, bacon, red onion, guacamole and sriracha aioli

Kickin’ Chicken
Beer-battered chicken breast tossed in Hooper’s Buffalo sauce with Boursin® and ghost pepper cheeses, pickled carrot-celery relish, lettuce and tomato on Texas toast

The Hemingway Wrap NEW
Charlie’s version of a pressed Cuban sandwich. Hickory smoked pulled-pork, smoked pork loin, Swiss cheese, shredded lettuce, dill pickles and stone ground mustard aioli

Breakfast Philly NEW
Seared thinly sliced Sirloin, sautéed bell peppers and onions, mushrooms, over easy egg, queso, and Boursin® cheese on an everything bagel

Tossed Teriyaki Wrap NEW
Sautéed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce and wrapped with sautéed bell peppers, red onions, brown rice and red quinoa

Reuben
House-braised, shaved, corned beef or smoked turkey with Thousand Island dressing, sauerkraut and Swiss cheese on marble rye

Pork Tender
Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish

Buffalo Wrap
Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo and cheddar jack

BURGERS* & CHICKEN

Served with your choice of side. Premium sides available for additional charge.
Add-ons: Bacon / Fried Egg / Mushrooms
Cheddar, American, Swiss, Muenster, Bleu, Smoked Gouda, Ghost Pepper or Boursin® Cheese
Make any burger with an Impossible veggie patty for an additional charge

Charlie’s Burger
All-beef patty or chicken with lettuce, tomato, red onion and pickles

Charmelt
Charlie’s version of a patty melt with Thousand Island dressing, grilled onions, and cheddar or Swiss (or both) on marble rye

Big Kahuna
Hang ten with grilled pineapple, bacon and Swiss

Mushroom Swiss
Classic! Sautéed mushrooms top melted Swiss

The Pub NEW
All-beef patty or chicken breast with New Belgium Fat Tire cheese sauce, applewood smoked bacon and stone ground mustard on a Farm To Market pretzel bun

Cajun Club
Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, sriracha aioli, lettuce, tomato and Swiss cheese on Farm To Market sourdough

Good Cause Burger NEW
In a world divided, let’s come together for a cause. $1 for every burger goes to a local charity each month. Ask your server about today’s special creation

Black & Bleu
Blackened all-beef patty or chicken topped with melted bleu jack cheese

Impossible Veggie Burger NEW
1/4 lb. plant-based burger looks, cooks and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce and tomato
– Can be modified to be Vegan –

Double Trouble
Two all-beef patties with Thousand Island, bacon, cheddar, Swiss and an egg fried over-easy

Crown Town
Our ode to a record-making season! Braised short rib piled high on a grilled burger or chicken with fried onions, smoky bacon, cheddar and smoked Gouda on a Farm to Market pretzel bun

Spicy Veggie Burger
Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole and Boursin® cream cheese

Hickory
Bacon, BBQ sauce and fried onions with cheddar and smoked Gouda on a Farm to Market pretzel bun

Quesadilla Burger NEW
Grilled burger and pico de gallo wrapped in a jalapeño tortilla and smothered in queso, sour cream, quacamole and fire roasted salsa verde

GF / GF2 = Burgers & Chicken Can be Modified to Gluten-Free.

DAWG POUND

1/4 lb. grilled, all-beef hot dog on our signature DAWG bun.
Served with french fries. Premium sides available for additional charge.
Choose one or two — mix and match all of your favorites!

Hound
Plain or with cheese

Chihuahua
Chili, cheddar, onions

Mutt NEW
Tater tots, queso, pickled jalapeños

Dachshund
Sauerkraut, onions, Swiss

Rottweiler
Black beans, queso, jalapeños

Woo Doggie
Sautéed bell peppers and onions, ghost pepper cheese

Hawaiian Poi NEW
Sautéed bell peppers and onions, grilled pineapple, teriyaki honey garlic, Swiss

El Perro NEW
Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde

Mastiff
BBQ pulled pork, fried onions, cheddar

Jack Russell
Smoked Gouda, bacon mac ‘n’ cheese

Corn Dog NEW
Hand-dipped corn dog, whole grain mustard

Pub Dawg NEW
FTM pretzel bun, bacon-wrapped hot dog, whole grain mustard, beer cheese

German Shepherd Bratwurst NEW
FTM pretzel bun, sauerkraut, whole grain mustard


DAWGS Can be Modified to Gluten-Free

DESSERTS

Snickers® Pie
Vanilla Ice cream mixed with chopped Snickers® bars and caramel in an Oreo® pie crust

Banana Spring Roll NEW
Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust coated in cinnamon and sugar served with vanilla bean ice cream

Chocolate Mosaic Cake NEW
Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse — all made with Fair Trade chocolate and cocoa

Baked Apple Tart NEW
Freshly baked apple tart with a flaky crust served with vanilla bean ice cream

KIDS MENU

For kids 10 and under.
Served with fresh fruit or french fries

St. Peter’s Mini Burger or Cheeseburger GF2
St. Thomas More Nachos
Visitation Plain Hot Dog GF2
Border Star Chicken Strips
Academie Lafayette “Fromage Grillé” Grilled Cheese Sandwich
St. Elizabeth’s Mac ’N’ Cheese
St. Paul’s Cheese Quesadilla


GF = Gluten-Free / GF2 = Can be Made Gluten-Free, Ask Your Server
*Items may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.