RESTAURANT WEEK MENU

January 10-19, 2020
$15 Lunch or Dinner

Choice of Starter

French Onion Soup
Chicken Tortilla Soup
Side Salad
 
Choice of Entrée

The Hemingway Wrap
Charlie’s version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss, dill pickles and stone ground mustard aioli

Fried Avocado Shrimp Tacos
Beer battered, flash-fried avocado with sautéed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa

Pot Roast Dip
Slow-roasted balsamic glazed pot roast on Farm to Market black pepper focaccia with pickled onions, chive Cheddar cheese and Au Jus

Cajun Club
Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, sriracha aioli, lettuce, tomato and Swiss cheese on Farm To Market sourdough

Traditional Mac N Cheese
Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with Parmesan bread crumbs