RESTAURANT WEEK MENU

Dine-In or Call 816-361-8841 for Curbside/To-Go

January 8 – 17, 2021
$15 Lunch or Dinner

 

First Course – Select One

 French Onion Soup
Chicken Tortilla Soup
Garden Salad

 

Second Course – Select One

 Cajun Mac ‘N’ Cheese
Cavatappi noodles, blackened shrimp, bacon, spinach and bell peppers
in a creamy smoked Gouda cheese sauce
 

Baja Fish Tacos
Fried Cod, pico de gallo, Carolina slaw, queso fresco, dragonfire aioli

Hemingway
Charlie’s version of a pressed Cuban sandwich. Hickory-smoked pulled pork,
smoked pork loin, Swiss, dill pickles and yellow mustard

Cajun Club
Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, sriracha aioli,
lettuce, tomato and Swiss cheese on Farm-to-Market sourdough
 

KC Strip
10oz Kansas City strip cooked to temperature with garlic herb butter,
served with french fries